Kale Power Salad

A delicious recipe I tried from Blythe Raw. I made this a side for Thanksgiving and it was simply amazing! The only thing I did to modify this recipe was scale back on the oil. It was a bit too much for me, so I added just enough to coat the leaves and add flavor. Make sure to use a high quality olive oil -trust me,  it makes all the difference!

• 1 bundle black kale
• 1 avocado
• 2 tomatoes
• 1 cucumber
• ½ cup raw olives
• 3 cloves garlic
• ¼ cup cold pressed olive oil
• 1 Tbsp yellow mustard
• 1 Tbsp nama shoyu

Rip and de-stem kale. Top with olive oil, nama shoyu, and yellow mustard. Massage into kale for 1 minute. Dice tomatoes, cucumbers, add to salad with raw pitted olives. Minced garlic on top and toss together. Diced avocado to top salad.